Helen Robertson

Helen has a wealth of recruitment experience, having spent the last 28 years at Reed.

Her hospitality sector expertise is backed up by her national chef diploma, her five years working as a chef in hotels and contract catering, and three years as a front-of-house manager. She was also the private house chef for the Brigadier British Army headquarters in Berlin, and the British ambassador.

Helen’s passion for the industry, combined with her extensive experience, makes her an asset to companies in need of talented temporary workers and invaluable to professionals looking for their next hospitality opportunity.